Oats almost too pretty to eat…almost.
I topped it off with homemade chocolate hazelnut spread
Super simple to make!
Just grab a small bag of hazelnuts (roasted gives a richer flavour)
Blitz them in a food processor until the oil is released (when it goes from a almond meal texture to a sticky one)
Then add chocolate powder and a bit of Stevia or sweetener.
Add a pinch of water if it is not smooth enough. And bam there you have it