Healthy Banana Yoghurt Pancakes

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I have always been I breakfast person, I wake up hungry searching for food. I love everything about breakfast from the morning sunrise, the selection of foods, the coffee, to how it sets the mood for the day. I switch up from sweet to savoury all the time, but today, I had a sweet tooth!

I love pancakes, and finding ways to make them higher in protein, but they usually turn out dry and not very filling at all.

I think I finally got it right this time though because these greek yoghurt banana pancakes are heavenly, high protein, and will satisfy any sweet tooth craving! 💕

Ingredients
– 1 egg
– 150g plain zero fat Greek yoghurt (I use Chobani)
– 1 medium ripe banana
– 1/2 cup of self raising wholemeal flour
– cinnamon and vanilla essence to taste
Topping
– 1/2cup frozen berries heat in microwave for 2 minutes. – peanut butter
Method
1. Mix together all ingredients into a bowl until smooth.
2. Pour as big or small as you like. These will be thick so I recommend using a spoon to spread it out.
3. Flip when golden underneath.
4. Eat up! 👌

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